Amount of Vitamin K (phylloquinone) in Babyfood, vegetable and brown rice, strained

Baby Foods

In 100 g (Grams) of Babyfood, vegetable and brown rice, strained there is 13.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Babyfood, vegetable and brown rice, strained.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Babyfood, vegetable and brown rice, strained

Babyfood, vegetable and brown rice, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable and brown rice, strained are listed below.

Water 84.1 g 84.1%
Energy (calorie) 69 kcal
Energy (joule) 289 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 1.5 g 1.5%
Ash 0.43 g 0.43%
Carbohydrate, by difference 12.1 g 12.1%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.39 g 2.39%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.4 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 33 mg 0.03%
Potassium, K 135 mg 0.14%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.22 mg
Copper, Cu 0.08 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.05 mg

Nutrients in Babyfood, vegetable and brown rice, strained